Pumpkin and sweet potato pudding

Directions

1. Boil the pumpkin and sweet potatoes in 2 quarts of liquid for about 20 minutes.

3. Drain and puree.

4. Add the rest of the ingredients and blend well.

5. Pour into greased mold and bake at 350 degrees for 50-60 minutes until done.

6. Put in broiler for a few minutes until golden.

7. Cool in mold and refrigerate until serving.

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