Corn fritters

Directions

1. In a medium saucepan boil the water.

2. Add salt, sugar, and corn meal and stir until they form a soft ball that separates from the sides of the pot.

3. Remove from heat.

4. Add the cheese and stir.

5. Cover with clean dishcloth and wait 5 minutes.

6. Form the sorullitos by scoping a heaping teaspoon of the mixture, forming a ball first, then rolling it in your hand into a sorullito.

7. Fry and serve.

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