Dulce de leche and pisco mini-wraps

Directions

1. Knead the flour with the pisco and the 8 egg yoks. Continue to roll the dough until it turns in a thin sheet that you can cut into squares.

2. Cut squares with the dough you rolled. Cut 8 equal squares.

3. Roll up each square and sell the edges using water then cook the rolled dough in a pan using hot oil. Once they are fried and finished cooking carefully drain them of any excess oil and place them aside to cool down.

4. In a pot put the evaporated milk along with the condensed milk. Bring the contents to a simmer while continually stirring the mix.

5. Continue to do this until the mixture begins to thicken. Then remove from the pot from the heat and let it cool down.

6. Fill the fried rolled up tubes/Guargueros with manjarblanco and sprinkle them with powdered sugar

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