Creme caramel

Directions

1. Melt the sugar and spread it out into mold. When this is done let it cool down.

2. Beat all 4 eggs with a fork. You are going to want to just beat them a little. Then add the milks along with the teaspoon of vanilla.

3. When everything is mixed strain the mix and then carefully pour it into the mold you prepared with the sugar.

4. Cook in a double boiler for 45 minutes. Or you can bake it on a medium heat for 1 hour and 15 minutes.

5. Once it is done cooking, whether you cook in a double boiler or the oven remove the dessert and let it cool down

6. Once the dessert is cooled. Serve.

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