Rice and beans pancakes

Directions

1. Place the cooked beans in a bowl and mash them using a fork. Add the steamed white rice to the bowl and mix both the beans and rice using your hands.

2. In a pan over medium heat sauté the minced garlic and onion along with the aji amarillo and 1 tablespoon of canola oil. Saute until the onion is translucent.

3. Add the contents from the pan to the bowl that has the beans and rice in them. Mix all the contents very well together.

4. Shape the mixture into two separate pancakes of equal size.

5. Using a non-stick pan and 1 tablespoon of canola oil brown the pancakes, Brown on both sides (roughly 2 minutes per side)

6. Serve the pancakes on a plate with just a very small amount of olive oil on top.

Rate this recipe, leave comments, suggestions and ask questions in the space below!

Want to try this recipe? Sign up and save it in your recipe box!