Tuna ceviche

Ingredients

• 2 cans of solid white tuna in water. Drain the tuna

• 5 limes (Squeeze the juice out of the limes and dispose of the skin)

• 3 onions (cut julienne style)

• 8 lettuce leaves

• 6 slices of cooked sweet potato. (the slices should be thick)

• 2 corn on the cubs (cut each piece into thirds)

• 2 tbsp of celery that is finely chopped

• 1 tbsp of finely chopped parsley

• 2 aji amarillo fresco/fresh yellow aji chili. (seeded and deveined)

• 1 tbsp of chopped parsley

• 1 tsp of garlic

• 1 tbsp of aji amarillo fresco/fresh yellow aji chili paste

• Salt and pepper to taste