Potatoes and chicken stew

Cau Cau de pollo – Peru

Serves 4-6

1. Heat the oil in a medium sized saucepan.

2. Add the onions and saute over a medium heat until the onions are soft and tender.

3. Add the garlic, the aji and turmeric and continue to mix and cook for 1 minute.

4. Season all the ingredients in the pan with salt, pepper and ground cumin.

5. Stir in the chicken broth, diced chicken and diced potatoes.

6. Bring the contents of the pan to a boil over medium heat.

7. Continue to cook until the chicken is cooked and the potatoes are tender

8. Add the sweet mint, lime juice and more seasoning to taste.

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