Yellow potatoes pie

Directions

1. Prepare the yellow potatoes by first cooking them and then pressing them in order to turn them into a dough.

2. Then mix the potatoes with 2 tablespoons of flour.

3. Add the two eggs and season everything with salt and pepper. Then knead everything very well proceed to cut the dough in half and then spread both halves of the dough over a floured table.

4. In a pan with hot vegetable oil fry both the garlic and the onion. Then add the red wine. Let the contents come to a boil and then add the olives, raisins almonds and prepared tomatoes. Mix the corn starch in 2 tablespoons of cold water and add it to the mix.

5. Then pour the mix over the dough and cover it with the other piece of dough like you are making a very large sandwich. Now flour the sandwich and with the other two eggs beat them and spread them over the dough. Flour everything one more time and then fry in a big frying pan.

6. Once the lower half is browned carefully flip it and brown the other side.

7. Serve once both sides are browned.