Cassava soup

Directions

1. Boil the water for ten minutes together with the shank. (take away any foam that occurs). Add to this, the unsalted pickled meat.

2. Add the whole onion, celery stems, pimento grains, the whole pepper, and the cassava.

3. The soup is ready when the cassava, pickled meat and shank are tender.

4. At the end, add the bouillon cubes and as option; the coconut milk.

5. Boil for an additional 5 – 10 minutes.

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