Mixed rice with codfish

Directions

1. Heat oil; add the sliced onions.

2. Also add the garlic, tomatoes, black – or white pepper and the stock cubes.

3. Then add the soy sauce, the shredded codfish and stir.

4. Let simmer; the codfish should be light brown.

5. Add the codfish and the coconut milk to the rice and stir.

6. Cover the pot or rice cooker and cook.

7. Serve with sliced cucumber and/or tomato.

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