Lemon and lime ground chicken

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Time:   30 minute(s) 

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Ingredients

  • 1 Costco rotisserie Chicken
  • 2 Large Lemons
  • 2 Limes
  • 1/2 Vidalia Onion
  • Dinanche
  • Salt
  • Pepper
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Chef Photos

Chicken Kelaguen (haole style)

Serves 4

Directions

1. Debone and chop up the entire chicken and place in a bowl

2. Roll lemons and limes on counter, cut in half and squeeze juice into a separate bowl

3. Dice onion and add to chicken

4. Season chicken with salt and pepper

5. Add lemon/lime juice until chicken is just moist – do not make liquid collect on bottom

 

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