Barbecue spare ribs

Directions

1. In a Ziploc bag (largest size possible), mix together the oyster sauce, garlic and spare ribs.

2. Make sure the ribs are thoroughly coated with the oyster and ginger marinade. Once the Ziploc bag is tightly closed, massage the ribs for 10 minutes.

3. Refrigerate the spare ribs for at least 1 hour, preferably overnight.

4. Grill the ribs until cooked through (best on a charcoal grill).

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