Chili flakes and soy sauce omelette

Directions

1. In a medium bowl, whisk together eggs, soy sauce and red pepper flakes.

2. In a medium pan, heat 1 tablespoon oil on high heat. Wait until the oil is dancing around in the pan and almost smoking.

3. Pour the egg mixture into the oil at a slowish rate, so that it’s a stream of egg hitting the hot oil.

4. Cook until lightly browned. Flip and cook the other side until browned as well. About 1-2 minutes.

5. Remove and serve over rice.

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