Dried coriander and sesame beef

Directions

1. In a hot skillet, toast the coriander seeds until they become fragrant.

2. In a medium bowl, create the marinade by combining the fish same, soy sauce, palm sugar, coriander seeds and sesame seeds. Allow the marinade to bloom for 15 minutes. Add the beef slices and mix together well. Allow the beef to marinade in the marinade for 30 minutes.

3. Remove the beef slices and spread out in a single layer on a wire rack and dry in the sun. When top side is dry turn the beef pieces over to dry the other side. This should take about 8 hours per side.

4. When properly dried the beef may be stored in ziploc bags in the refrigerator. an airtight container in the refrigerator.

5. To prepare the heavenly beef slices for consumption, in a wok or suitable pan (or electric deep fryer), deep fry the marinaded and “tacky” slices of beef, until slightly crisp.

6. Serve with steamed sticky glutinous rice.

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