Potatoes and fish soup

Directions

1. In a large kettle, gently saute chopped onions, tomatoes, scallions and green and red peppers in oil.

2. Next, add fish cut into small pieces and water.

3. Cover and bring to a gentle boil.

4. Add peeled potatoes and chopped parsley to kettle.

5. Reduce heat and simmer. A little may be added to make a thicker broth. 

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