Yogurt

Directions

1. Bring the 2 ¼ pints of milk to just under boiling point and then pour the milk into a glass bowl (Don’t use metal).

2. Let the milk cool to about 104°F. Pour the already made yogurt into the milk carefully without disturbing the skin that may have formed on the surface of the milk.

3. Cover with a cloth, place in a warm location for 8 to 12 hours or overnight.

4. When the yogurt has thickened after 8-12 hours drain the extra liquid and store in the refrigerator.

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