Passion fruit mousse

Directions

1. Blend condensed milk and passion fruit juice.

2. Dissolve gelatin in a cup of water (sprinkle it on water, stir and let it stand for a minute).

3. Beat egg whites until stiff and fold into mixture.

4. Add gelatin. Wet a ring mold and pour the mousse into it. Refrigerate for 6 hours.

5. Unmold and serve with a crème anglaise.

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