Milk caramel

Directions

1. Remove label from can.

2. Put it in a large pan with 4 quarts of water.

3. Bring the water to a boil and simmer at low heat for 2 hours.

4. Remove can from pan and let cool.

5. Refrigerate for 3-4 hours. Open can on both ends and push the thick caramel out.

6. It should be cylindrical and a golden color. Spoon it onto your plate or cut into slices to serve.

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