Bananas in syrup

Directions

1. In a heavy saucepan, dissolve sugar well in water.

2. Peel and cut bananas in rounds, about 1 inch, and add to the pan.

3. Add cinnamon and cloves.

4. Cook for two hours in low heat, stirring occasionally.

5. If necessary, add more water; don’t let it dry out, you want to end up with a nice syrup.

6. Bananas will turn a reddish color. Let cool and serve.

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