Tapioca and coconut balls

Directions

1. Separate 200g tapioca, the cinnamon, and 200g sugar. Mix it all well and leave aside in a plate for the last step.

2. Mix tapioca, coconut milk, sugar, salt, and grated coconut well with your fingers. Form the cookies with your hands and fry them in oil.

3. After you fry them, roll them into the mixture of tapioca, cinnamon and sugar.

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