Soup stock

4 stars
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Time:   1 hour(s) 10 minute(s) 

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Ingredients

  • 8 cups water
  • 1 lb chicken bones
  • 1 onion, quartered
  • 1 cup fresh cilantro with roots, coarsely chopped
  • 2 stalks fresh lemongrass, bruised
  • 2 kaffir lime leaves (optional)
  • 1 tbsp chopped ginger
  • 1/2 tsp salt
  • 1/2 tsp whole black peppercorns
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Thailand

Serves 4

Directions

1. Bring all ingredients to boil in stockpot on medium heat. Reduce heat to low; simmer 1 hour. Skim the surface to remove any fat from the stock.

2. Strain stock. Cool completely before refrigerating or freezing.

 

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