Grilled salmon

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Time:   20 minute(s) 

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Ingredients

  • 2 tbsp thai kitchen roasted chili paste
  • 1 tbsp vegetable oil
  • 2 tbsp minced lemongrass
  • 1 1/2 lbs salmon fillets
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Chef Photos

Thailand

Serves 6-8

Directions

1. Mix chili paste, oil and lemongrass in small bowl until well blended. Place salmon in glass dish. Spread chili paste mixture on both sides of salmon.

2. Grill over medium heat 6 to 8 minutes per side or until fish flakes easily with a fork.

 
 

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