Spicy fried rice

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Ingredients

2 tbsp vegetable oil, divided

1 egg, lightly beaten

1 small onion, chopped

1 clove garlic, minced

1 tbsp brown sugar

1/2 tsp salt

3 cups cold cooked rice

1/2 cup vegetables, such as diced red bell pepper, asparagus pieces or peas

1/4 lbs cooked peeled and deveined small shrimp or cubed firm tofu

2 tbsp spicy chili sauce

1 tbsp fish sauce

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Chef Photos

Thailand

Serves 2-3

Directions

1. Heat 1 tablespoon of the oil in large skillet or wok on medium-high heat. Add egg; stir fry until scrambled. Remove egg from skillet.

2. Heat remaining 1 tablespoon oil in skillet on medium-high heat. Add onion, garlic, sugar and salt; stir fry 5 minutes or until onion is lightly browned.

3. Stir in rice, vegetables, shrimp or tofu, chili sauce and fish sauce; stir fry 3 minutes or until rice is heated through. Stir egg into rice mixture.

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