Coconut rice

Directions

1. Rinse rice with water. Drain well; set aside.

2. Bring coconut milk, 1 1/4 cups water, sugar, kaffir lime leaf and salt to boil in medium saucepan on medium heat, stirring occasionally. Add rice; return to boil. Reduce heat to low; cover and simmer 18 to 20 minutes or until rice is tender. Let stand 5 minutes.

3. Fluff rice with fork. Remove kaffir lime leaf. Spoon rice into serving bowl. Sprinkle with coconut and cilantro, if desired.

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