Minced pork salad

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Ingredients

1 lb lean ground pork or finely chopped pork

2 tbsp water

2 tbsp lime juice

2 tbsp fish sauce

1 tsp thin sliced fresh chile (or to desired heat level)

1/2 tsp ground red pepper (or to desired heat level)

2 tbsp thin sliced onion

2 tbsp thin sliced shallots

2 tbsp crushed unsalted roasted peanuts

2 tbsp thinly sliced ginger

2 tbsp chopped fresh cilantro

1 tbsp fresh mint leaves

8 large lettuce leaves

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Chef Photos

Serves 2-3

Directions

1. Place pork and water in medium saucepan on medium heat. Simmer until pork is cooked through.

2. Mix cooked pork, lime juice, fish sauce, chile and ground red pepper in large bowl until well blended. (Start with a small anmount of the chile and ground red pepper and increase to desired heat level.) Cool slightly.

3. Add onion, shallots, peanuts, ginger, cilantro and mint; toss lightly. Serve on a bed of lettuce leaves. Garnish with additional peanuts, ginger, cilantro and mint, if desired.

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Ingredients

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