Cold broccoli salad

Directions

1. Bring water to boil in medium saucepan. Add broccoli; cook 1 1/2 minutes or until tender-crisp. Rinse under cold water; drain well.

2. Mix chili sauce, lime juice and salt in large bowl with wire whisk until well blended. Add broccoli and carrots; toss to coat well. Cover.

3. Refrigerate at least 1 hour or until ready to serve.

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