Sautéed Prawns

Directions

1. Add half the oil to a hot frying pan over high heat. Add the prawns and sautée for 3 minutes, or until pink.

2. Remove with tongs and set aside. Add the remaining oil to the pan and use to fry the potatoes for 4 minutes over medium heat.

3. Stir well, cover the pan and cook for about 9 minutes more, or until the potatoes are tender.

4. Shake the pan from time to time to ensure that the potatoes do not burn.

5. Stir in the mushrooms, garlic and parsley. Return the prawns to the pan and mix well to combine.

6. Allow to re-heat for 2 minutes, then serve.

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