Chorizo rice

Directions

1. Combine the onion, bell pepper, rice and garlic in a large pan with 250ml water.

2. Bring to a boil, reduce to a simmer and cook, stirring constantly, for 15 minutes.

3. Stir in the tomato purée, add the chorizo pieces and cook for 5 minutes.

4. Now add the carrots, peas, chopped tortilla and the coriander leaves.

5. Stir to combine, allow to heat through then season to taste with salt and serve.

Rate this recipe, leave comments, suggestions and ask questions in the space below!

Want to try this recipe? Sign up and save it in your recipe box!