Gryo – Haiti
Serves 6
1. Put all ingredients except the oil in a large pot and marinate overnight in the refrigerator.
2. Place the marinated pork on the stove, add water to cover all ingredients and simmer for 90 minutes.
3. Once cooked, drain the mixture, add oil and fry the pork in the pot until brown and crusty on the outside but tender on the inside.
Rate this recipe, leave comments, suggestions and ask questions in the space below!
Want to try this recipe? Sign up and save it in your recipe box!
Comments and Reviews