Meat and pepper soup

Directions

1. Cut meat into pieces; wash well with lime juice and salt and put to boil well covered with water.

2. Add cassareep and allow to simmer.

3. When half-done, add other ingredients.

4. Put in peppers with stems and remove before they burst or they may be put in a muslin bag and strung over the side of the saucepan.

5. Keep boiling until meat is tender and liquid just covers it. Serve hot with boiled rice. 

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