Potato Salad

Directions

1. Let potatoes and mix vegetables cool before handling.

2. Place potatoes, mix vegetables, and eggs in a bowl, and toss.

3. Season with salt and black pepper to taste (remember you can always add more seasoning, so start with about ½ teaspoon salt and ¼ teaspoon black pepper).

4. Add 1 tablespoon mustard to ¾ cup miracle whip salad dressing.

5. Stir until mustard is mixed in with salad dressing, and add to potato mixture. 

6. Stir. There are several variations on this potato salad: add diced onions and bell (green) pepper, or cooked macaroni, or canned mix vegetables and or green peas, or try different salad dressing or mayonnaise.

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