Fried turnovers

Directions

1. Mix dry ingredients well.

2. Cut in shortening with a fork until it disappears.

3. Add water and knead until you form a dough.  (Add water, one tsp at a time, if too dry.) Cover and allow to rest for 10 minutes.

4. Cut into six equal pieces and knead each piece until you can make a nice round ball.

5. Form the dough into an apple turnover shape (triangular) and fry in fairly deep fat until they brown and puff up.

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