Seasoned rice

Directions

1. Soak salted cod for 4 hours in cold water to remove some of the salt. Drain and break or cut into small pieces; set aside

2. Heat oil in saucepan.

3. Add bacon to pan and fry until lightly crisp; remove from pan and  set aside.

4. Add onion,  tomato, and  red and green bell peppers and stir fry for 1 min.

5. Add pumpkin, cabbage and stir.

6. Add hot water, bacon, salted cod, hot pepper sauce and ketchup; stir and season to taste with pepper and salt.

7. Add rice  and stir gently; bring everything to a boil then lower heat to minimum; cover and steam until rice is cooked.

Note: A bit more water maybe needed depending on the rice used.

8. When rice is cooked fluff with fork and serve.

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