Bread pudding

Directions

1. Cut bread into 1-inch cubes and place in large bowl.

2. Add raisins, cinnamon, allspice, nutmeg and salt to bowl and stir.

3. In another bowl, whisk eggs, sugar and vanilla.

4. Add warmed milk, melted butter and rum to egg mixture and stir.

5. Add liquid mixture to bread and stir until bread is wet.

6. Pour mixture into a greased 9-x13-inch baking dish and let sit for 15 to 30 minutes.

7. Place dish into a pre-heated 375-degree oven for 30 to 45 minutes or until knife comes out clean.

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