Cassava croquettes

Directions

1.Cook the yucca in a large pot with salted water over medium heat for about 15 minutes or until fork tender.

2.Drain the yucca and remove any fibers from the center. Transfer to a large bowl and mash.

3.Place the eggs in a bowl. Place the bread crumbs in another bowl.

4.Form the croquettes using your hands. The shape should be like a small cylinder.

5.Dip the formed croquettes into the beaten eggs covering all sides, and then cover them with bread crumbs.

6.Fill a large skillet with oil and heat over medium-high heat to 350°F.

7.Place the croquettes into heated oil and fry for 4 minutes or until brown on all sides, turning over once about halfway through.

8.Remove from the oil and place on a plate lined with paper towels in order to absorb the excess oil.

9.Serve.

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