Time: 30 Minute(s)
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Plantain fry – India
Serves 2-4
| 1. | Cut the plantains in thin slices |
| 2. | Sprinkle the various spices and add the lemon juice |
| 3. | Marinate and pan fry after about ½ an hour |
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Yeah not bad at all! I tried nice without the vinegar or lemon juice, and they still tasted nice (with a kick)