Sweet potato flan or cake

Directions

1. Prepare a caramel to coat bottom of pan. Add sugar, water and a few drops of lemon juice into a pan, cook on medium heat until the mixture turns brown. Remove and immediately coat the pan (8×8)

2. In a large bowl, mix all the ingredients until smootPour it into the mold previously topped with caramel.Bake 90 minutes at 450°F.

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