Tomato sauce

Serves 4

1.	Puree tomatoes, onions (peeled and cut in quarters) and garlic.
2.	Heat up oil in a pan, add the melange plus one cup of water. Add chili, bay leaf, salt and pepper to taste.
3.	Cook uncovered at medium temperature until the sauce no longer “bubbles” and a little bit of oil appears on surface. About 15-20mn

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