Papaya pudding

4 stars

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Time: 1 hour(s) 10 minute(s)

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Serves 4

1. Combine the papaya, coconut, lemon juice and sugar in a bowl.

2. Whisk to combine then add the eggs.

3. Beat to mix thoroughly before whisking in the cream.

4. Season with a little salt then turn the mixture into a well-greased 1l casserole dish.

5. Transfer to an oven pre-heated to 180°C and bake for about 45 minutes, or until the pudding is set.

6. Serve as a side-dish

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