Almond Chicken

Directions

1. Wash and dry the chicken then combine the ground almonds, salt, pepper and paprika in a shallow dish and roll the chicken pieces in this mixture to coat.

2. Butter a baking dish then arrange the chicken pieces in a single layer.

3. Dot with butter (or margarine) then transfer to an oven pre-heated to 160°C and bake for about 40 minutes, or until cooked through.

4. Serve with baked and mashed yam or sweet potatoes and steamed vegetables.

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