Time: 20 minute(s)
Share Recipe:
0
0
0
0
Add to Recipe Box
Arachides caramelisees – West Africa
| 1. | Put the sugar and the water in a pan with high walls. Place it on the stove on low heat until the sugar is dissolved |
| 2. | Once the sugar is dissolved, that is when you get a clear liquid, add the peanuts and let the mixture simmer |
| 3. | Once the mixture gets thicker, start turning vigorously with a wooden spoon |
| 4. | Turn until all the water has evaporated and the mixture has dried up. It will look sandy. It may take a little while, 10-15min or so, but keep turning, the mixture will dry up eventually . Your peanuts will be enrobed more or less evenly with sugar crystals. |
| 5. | Transfer the peanuts to a platter, and let them cool |
| 6. | There might be some left over sugar at the bottom of your pan |
| 7. | Store in an airtight container |
Rate this recipe, leave comments, suggestions and ask questions in the space below!
Want to try this recipe? Sign up and save it in your recipe box!
 |  |  |  |  |
Print 
PDF
test