Cassava-coated plantains

Directions

1. Heat the oil in a deep fryer to 180°C.

2. In the meantime, dip the plantain slices in the gari and press the cassava flour into the fruit to coat.

3. When the oil is hot, drop in the gari-coated plantains a few at a time.

4. Fry until golden brown then remove with a slotted spoon and drain on kitchen paper as you fry the next batch.

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