Plantains and pork stew

Directions

1. Cover the bottom of a frying pan with oil and heat it up

2. Quickly saute the plantains, until they’re brown, then set them aside; they do not need to cook through

3. Put in in the garlic and saute until brown. Add the pork cut in cubes and toss until brown

4. Add the soy sauce and water and cook until the pork is tender

5. Add the vinegar and bring the mixture to a boil, then simmer for 5 min

6. Put in the brown sugar and the carrots, and cook for about 15 more min

7. Toss in the plantains until they are cooked through

8. Serve with white rice

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