Doughnuts

Directions

1. Heat the oil in a deep fryer or a wok to about 180°C.

2. Sift the flour and baking powder into a bowl then stir in the sugar.

3. Work in enough water to give a soft but not sticky dough.

4. Turn out onto a floured work surface and knead until smooth and elastic.

5. Shape the resultant dough into balls then drop in the hot oil and fry for 4 minutes, or until golden brown all over and cooked through.

6. Drain on kitchen paper, dust with vanilla sugar and serve.

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