Homemade millet couscous

Directions

1. Pound the grain flours in a mortar, adding a little water to moisten.

2. Pour into a calabash or large bowl, sifting to remove any husks or dust.

3. Season to taste and mix in the oil to form a dry dough then place in a steamer and cook for 25 minutes.

4. Pour back into a calabash or bowl and crush any large clumps with a ladle.

5. Add a little more water then mix in the baobab leaf powder and place back in the steamer.

6. Repeat this steaming, crushing and moistening process 2 or 3 times until the grain mixture is cooked and you have couscous-like grains.

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