Lemon barbecued chicken

Directions

1. Clean and wash the chicken then cut into serving-sized pieces. Combine the onion rings, oil and chopped garlic in a pan.

2. Season to taste with salt and add fresh chilli paste to taste.

3. Bring to a simmer, and cook for about 5 minutes or until the onions are soft and lightly coloured.

4. Take off the heat and add the lemon juice.

5. Add the chicken pieces, turn to coat then cover and set aside to marinate for 30 minutes.

6. In the meantime, pre-heat your barbecue.

7. When the chicken has marinated sufficiently place on your barbecue and grill for about 40 minutes, or until cooked through.

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