Chicken with spinach

Directions

1. Wash the chicken then cut into serving-sized pieces.

2. Chop the onion, add to a mortar with the garlic, bayleaf and hot chillies (enough to suit your taste).

3. Season to taste, pound to a paste then mix in the red palm oil.

4. Use this mixture to liberally rub over the chicken then turn the chicken and any remaining palm oil mixture into a pan.

5. Bring to a boil, reduce to a simmer and mix in a little water if needed.

6. Cook for 15 minutes then add the shredded spinach leaves.

7. Cook for about 20 minutes more, or until the chicken is tender.

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