Barbecued goat meat

Directions

1. Cut the goat ribs into pieces and season with the salt.

2. Barbecue the ribs for about 10 minutes per side, then place a cast iron skillet on the barbecue.

3. When hot, melt the goat fat, add the onions and the goat ribs and cook for about 6 minutes, or until the onion is golden.

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