Green Papaya Salad

Directions

1. Cut and trim the papaya then peel.

2. Wash well then either grate or pare with a potato peeler.

3. Coarsely crush the peanuts in a mortar.

4. Set aside then add the chillies and garlic to the mortar.

5. Pound to a paste. Squeeze the lime over the papaya pieces then season with the sugar and fish sauce.

6. Add the peanuts and garlic and chilli paste.

7. Toss to combine then divide between four chilled plates and serve immediately.

Rate this recipe, leave comments, suggestions and ask questions in the space below!

Want to try this recipe? Sign up and save it in your recipe box!