Coconut rice with pork

Directions

1. Heat the oil in a pan or wok until almost smoking then add the pork and salt.

2. Stir-fry until the meat has browned then add the coconut milk and bring to a boil over medium heat.

3. Add the rice, lower to a simmer, cover and cook for 15 minutes.

4. Stir occasionally and add a little water if the rice begins to stick. Serve immediately.

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